Sept. 21, 2020
Prof. Anu Ramaswami's work on food and infrastructure is highlighted in a Princeton University news story on the future of food in a changing climate. The article is part of a series exploring Princeton's environmental excellence over the past fifty years.
“Food and infrastructure are so important — they’re the anchor sectors. Without them, we just can’t live in cities,” says Ramaswami.
The article also mentions lead scientist Dana Boyer's work with cities on food action planning.