Ramaswami, A., D. Boyer, P. Nixon, and N. Jelinski. (2022) 2022. “A Hybrid Method to Quantify Household Urban Agriculture Gardening: Implications for Sustainable and Equitable Food Action Planning”. Frontiers in Sustainable Food Systems 6. Referenced from doi.org: A hybrid method to quantify household urban agriculture gardening: Implications for sustainable and equitable food action planning.

Ramaswami, A., D. Boyer, P. Nixon, and N. Jelinski. n.d. “A Hybrid Method to Quantify Household Urban Agriculture Gardening: Implications for Sustainable and Equitable Food Action Planning”. Frontiers in Sustainable Food Systems. doi:10.3389/fsufs.2022.997081.

Ramaswami, A., and D. Boyer. (2022) 2022. “Principles for a Sustainable Circular Economy at the Urban-Regional Food-Energy-Water Nexus: Advancing Environment, Health, and Equity”. The Bridge 52 (2). Referenced from www.nae.edu: Principles for a Sustainable Circular Economy at the Urban-Regional Food-Energy-Water Nexus: Advancing Environment, Health, and Equity.

Boyer, D., and A. Ramaswami. 2020. “Comparing Urban Food System Characteristics and Actions in US and Indian Cities from a multi‐environmental Impact Perspective: Toward a Streamlined Approach”. Journal of Industrial Ecology.

Tong, K., A. Fang, D. Boyer, Y. Hu, S. Cui, L. Shi, Y. Kalmykova, and A. Ramaswami. 2016. “Greenhouse Gas (GHG) Emissions from Key Infrastructure Sectors in Large and Smaller Chinese Cities: Method Development and Benchmarking”. Carbon Management.

Boyer, D., and A. Ramaswami. 2017. “What Is the Contribution of City-Scale Actions to the Overall Food System’s Environmental Impacts?: Assessing Water, Greenhouse Gas, and Land Impacts of Future Urban Food Scenarios”. Environmental Science & Technology.

Ramaswami, A., D. Boyer, Ajay Nagpure, A. Fang, S. Bogra, B. Bakshi, E. Cohen, and A. Rao-Ghorpade. 2017. “An Urban Systems Framework to Assess the Trans-Boundary Food-Energy-Water Nexus: Implementation in Delhi, India”. Environmental Research Letters 12 (2). doi:10.1088/1748-9326/aa5556.

Boyer, D., J. Sarkar, and A. Ramaswami. 2019. “Diets, Food Miles, and Environmental Sustainability of Urban Food Systems: Analysis of Nine Indian Cities”. Earth’s Future.